Customer Complaints Handling
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Description
This front office management course equips new hospitality employees with essential skills and knowledge to handle front office operations effectively, enhance guest experiences, and ensure smooth hotel functions. Key topics include hotel operations, reservation processes, guest services, rate structures, front office accounting, revenue management, night audits, communication skills, technology integration, operational planning, and performance evaluation.
Curriculum
- 9 Sections
- 23 Lessons
- 10 Days
Expand all sectionsCollapse all sections
- 1. Getting to the Root Cause3
- 2. Key Skills and Qualities for Handling Complaints3
- 3. Dealing With the Complaint4
- 4. Listening1
- 5. Establishing Customer Needs3
- 6. Identifying the Best Response to Complaints6
- 6.0Techniques to set a clear objective
- 6.1Understanding who you’re writing to and what they need from you
- 6.2Responding to Complaints When You’re at Fault, Making a Concession, and Standing Firm
- 6.4Being tactful and diplomatic, and some useful phrases
- 6.5How to ask for things without starting a long sequence of replies to replies
- 6.6How to give bad news – being up-front and empathizing
- 7. Being Pro-active3
- Quiz2
- finish0
Instructor
cpj-college
299 Students70 Courses
Reviews
Price
Free
Level All levels
2 students
Duration 10 days
23 Lessons
Language English
Certificates Yes
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