Hospitality Management- Health and Safety in Food Service
Description
Curriculum
- 5 Sections
- 6 Lessons
- 10 Hours
Expand all sectionsCollapse all sections
- 1. Kitchen Design and Layout2
- 2. Safe Food Handling in Food Service Operations2
- 3. Preventing and Treating Accidents in Food Service Operations2
- Finish0
- Quiz2
Instructor
cpj-college
353 Students70 Courses
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